![]() You can easily find it in an Asian market, health food store or online. ![]() It is vegan (unlike gelatin, which is made from animal byproducts), calorie free, fat free, tasteless, zero carb and full of fiber. Agar is a gelling agent made from seaweed. Growing up in an Asian household, agar was a commonly used ingredient. I’m not familiar with that particular dessert, but I am very familiar with its main ingredient: Agar, sometimes called agar-agar or kanten. The dessert is actually derived from a Japanese dessert called mizu shingen mochi. I’m here to give you these details, including a recipe to make your own and some suggestions for making your raindrop cake version a more exciting one! The viral “Raindrop Cake” has left many of us raising our eyebrows and longing for more information. To serve raindrop cake, you’re going to need:Ĭarve once slice out of the raindrop cake and then use the tongs to carefully slide it onto a serving plate.Ĭontinue until all of the pieces are served.First things first: it’s not a cake. Too much fumbling with the pieces will cause them to fall apart, and while they’ll still taste just as impressive, the effect won’t be the same. It’s not at all like a traditional cake, because once it’s cut, the slices will wobble and move, so it is important that you do this properly. Now that you have this perfect raindrop cake, you’re probably wondering how on earth you’re supposed to slice it up to feel multiple people. When you’re ready to serve this fantastic raindrop cake, sprinkle the baked flour on the top of it right before you slice it.īy the next morning, your raindrop cake will be ready for you to dig in! Remove the pot from the heat, and then add in the distillate.īlend the ingredients well to ensure an even distribution of the distillate, and then pour the mixture into a large glass or ceramic bowl with a smooth bottom.Ĭover the dish with saran wrap and then leave it to set and harden overnight in the fridge. ![]() Pour the sugar into the pot, stir everything, and then place the pot on a burner that is set to medium heat.īring the mixture to a simmer, maintain this temperature for approximately three minutes, and whisk the ingredients on occasion to prevent scalding. 1 tablespoon bakers’ sugar (ultra-fine)Īdd all of the water to the pot and the agar powder, and then use a whisk to combine the ingredients until the powder dissolves, which should take approximately five minutes.It’s still pretty amazing without any extra fancy features, and if you’re a beginner in the kitchen, then simple is the best place to start. Once you perfect it, it’s possible to play with the design by using edible flowers or sprinkles to drop inside the dessert for added flair. This transparent raindrop cake is the most straightforward combination. It’s now one of the most viral Japanese desserts out there, and everyone wants a taste, but are you brave enough to attempt something so unconventional? Its texture is thicker like a cheesecake, but if you’ve ever had molded jello, that’s pretty much what this treat is. It’s more of a gelatin-based jello-like dessert, but surprisingly enough, it is sliceable and a blast to serve to eagerly awaiting guests despite its appearance of water. We’re here to assure you that not only does this dessert exist, but you can make a raindrop cake of your very own, and you can even infuse it with cannabis. It must be a trick of the lens, or an illusion of the eye, or something along those lines because it’s just too spectacular to be real. Many assume that it must be impossible to make. It’s just so strange to look at that at first glance. If you spend any time on the internet, then chances are pretty good that you’ve come across this masterpiece in some YouTube or Facebook video.
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